This stuff is great and has quickly become a regular item on rotation in this house. My kids especially love it as a sandwich with cream cheese–definitely a school lunch staple. And because of the Greek yogurt-it’s pretty dense and very filling. Enjoy!
1.5 cups blueberries (I used frozen and just coated them in a little flour before mixing them so they wouldn’t clump)
1.5 cup white wheat flour (you can use any flour, this is just what I had handy)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup Greek yogurt
1/2 cup maple syrup
3 eggs
2 teaspoons lemon zest
1 teaspoon vanilla extract
1/2 cup coconut oil (melt it to liquid if you have a solid one)
Instructions:
Combine dry ingredients
Mix wet ingredients together add to dry then fold in blueberries
Bake at 350° in greased loaf pan for 55 minutes or until toothpick comes out clean
