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Plant-based

DinnerHolidaysLunchPlant-basedSnacks

Butternut Squash Bisque

We were lucky enough to take part in a local CSA (Community Supported Agriculture) this summer and a few weeks ago we had our last farm share, which came with copious amounts of butternut squash.  I made one round of soup and then some roasted butternut squash, and still I have about eight of these large fruits that have been…
November 19, 2019
DinnerLunchPlant-basedSnacks

Classic Pesto Recipe

There are a couple of versatile staples that I like to have on hand in my fridge at all times and one of them is pesto. In addition to being a pasta favorite, it's great to throw on things like meat as a finishing sauce. We've also been making a lot of homemade pizzas lately, and I've found that this…
May 29, 2019
DinnerLunchPlant-basedSnacks

Crunchy Broccoli Protein Salad

I know I've said it before, but I'm not a huge traditional salad person.  I love vegetables and I love dressing but would much rather eat them together in a big bowl rather than deal with lettuce mussy-ing up the situation. This "salad" is a great plant-based option that really fills you up.  The protein from the edamame, almond butter,…
March 11, 2019
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