Plant-based

There are a couple of versatile staples that I like to have on hand in my fridge at all times and one of them is pesto. In addition to being a pasta favorite, it's great to throw on things like meat as a finishing sauce. We've also been making a lot of homemade pizzas lately, and I've found that this…

I know I've said it before, but I'm not a huge traditional salad person.  I love vegetables and I love dressing but would much rather eat them together in a big bowl rather than deal with lettuce mussy-ing up the situation. This "salad" is a great plant-based option that really fills you up.  The protein from the edamame, almond butter,…